peanut butter chocolate chunk brownies.

I've decided I rather like baking.

It's not going to do much for my scale -

but, I'm way more worried about my soul anyway. (;

These are the best brownies I've ever had, seriously.

I'll never do boxed brownies again.

They're good room temp, cold, or warm with a glass of milk.

I'm probably going to make them again as soon as this batch is gone!

(please excuse my poor camera skills and thumb prints!)

Ingredients

1 cup of all purpose flour

1/4 cup of semisweet chocolate chunks*

1/4 tsp of baking soda

1/8 tsp of salt

3/4 cup of granulated sugar

1/4 cup of packed light brown sugar

1 tsp of cocoa powder

1/2 cup of creamy peanut butter

1 tbsp of vegetable oil

1 tsp of vanilla extract

2 large eggs

Directions

Preheat oven to 350degrees.

Coat the bottom of an 8 inch pan with cooking spray.

Combine flour, chocolate chunks, baking soda and salt in a bowl.

Combine sugars and remaining ingredients in a separate bowl until well blended.

Add the flour mixture, stirring just until blended.

Spread batter into prepared pan.

Bake for 20-25 minutes until toothpick comes out almost clean.

Makes about 9 good sized brownies.

*I used 1/2 cup of chocolate chunks, but it took away from the peanut butter a little, and we really like peanut butter.

I hope you enjoy these... we most certainly have!